Redefining Freshness – The New Era of A2 β-casein ESL Milk

Kapram Farm, in partnership with Sam’s Club, proudly introduces Australia’s Unmodified A2 β-casein ESL Milk to Chinese consumers. Utilizing Extended Shelf Life (ESL) technology—low-temperature pasteurization preserving 90% active nutrients—this premium dairy product is among China’s first to combine an unmodified formula, pure A2 protein, and full traceability, redefining natural freshness in milk.

Golden Dairy Source, Foundation of Excellence
Sourced exclusively from Kapram Farm’s self-operated pasture in the Goulburn Valley region of Victoria, Australia (36°S latitude), this milk benefits from:

· Over 2,300 annual sunshine hours and rotational grazing – each cow enjoys 4,000㎡ of free-range space.

· Sustainable farming: 90% wastewater recycling and a 27.9% lower carbon footprint than industry averages.

· Ethical practices: Antibiotic-free herds, open barns with climate control, and a diet of lucerne, oats, and seasonal supplements under the Australian Animal Welfare Standards.

Science-Backed Nutrition, Naturally Preserved

· Pure A2 β-casein: Triple genetic testing ensures milk contains only gut-friendly A2 β-casein protein.

· Rich in Calcium & Protein: 3.4g protein and 120mg calcium per 100ml, fortified with 2.0μg vitamin D (40% daily value) for bone health.

· Unmodified Process: Zero artificial additives, unadjusted fat/protein ratios, and 95% retention of fat-soluble vitamins and minerals—delivering the authentic taste of freshly milked creaminess.

Rigorous Quality Control, Full Transparency
From pasture to shelf, every step is certified by New Zealand’s AsureQuality and FSSC22000-accredited facilities.

Exclusive Member Offer – Limited Time Only
Available now at all Sam’s Club stores and online platforms. Sam’s quality team enforces 52 safety checks per batch. Enjoy member-only pricing and embark on a journey of pure nutrition today!